Chinese Food
All Recipes
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
Mixed ears with soy sauce
Blood vessel sweeper. Always eat something if you have nothing to do
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Brine shrimp (full of elasticity)
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
Red oil ear slice
The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
One time successful simple egg tarts
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...
Elastic shrimp balls
My husband likes meatballs
